Chilli soya nuggets

Ingredients:

> 1 cup soya nuggets( mini chunks)
> 1 capsicum diced
> 1 onion diced
> 4 garlic cloves finely chopped
> 1 stick chopped green portion of spring onion
> 2 tbsp soya sauce
> 1 tbsp chilli sauce
> 1/4 tbsp vinegar
> 1/4 tbsp black pepper
> 1/4 tbsp chilli powder
> 2-3 tbsp cornflour
> Salt to taste

Method:

1. Boil soya nuggets in hot water for 5-10 mins.
2. Drain water and squeeze the chunks. Keep aside.
3. Dust soya nuggets with cornflour and some salt.
4. Shallow fry nuggets and keep separately.
5. Heat oil in a wok.
6. Put garlic in wok and cook till pink,
7. Add onion and capsicum and cook on low flame for 3-4 minutes.
8. In a glass, add all sauces and vinegar, 1/2 tbsp cornflour and red chilli powder.
9. Dissolve properly.
10. Put this sauce in wok with capsicum and onion and stir continuously.
11. When sauce thickens, add nuggets and cook for 2-3 minutes on low flame.
12. Add black pepper and spring onion.
13. Serve hot.