Sunday, 12 July 2015

Mushroom & Peas curry

Ingredients:

> 250 gm mushrooms
> 100 gm peas
> 1 big onion
> 1/2 inch ginger
> 1/2 tsp red chili powder
> 1 tsp roasted jeera grinded
> 1 tbsp butter
> 2 tbsp oil
> 1/4 tbsp garam masala
> 1/4 tbsp black pepper
> Salt to taste

Method:

1. Boil mushroom in hot water for 5 minutes.
2. Drain water and wash  mushrooms with running water.
3. Cut them in small pieces.
4. Put mushrooms in pan and toss in butter on slow flame till light pink.
5. Grind onion and ginger to make a paste.
6. Heat oil in wok.
7. Add the paste and cook till pink.
8. Add red chili powder.
9. Put half glass milk slowly in the wok.
10. Saute till oil starts to separate.
11. Add green peas and mushrooms.
12. Add the some of the milk and cook on slow flame till peas and mushrooms are cooked.
13. Add jeera powder, black pepper and garam masala and rest of the milk.
14. Add salt.
15. Cook on low flame till gravy thickens.
16. Serve hot with paratha.

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