Green Chutney Salad

Ingredients:

> 1 cucumber diced
> 1 onion diced
> 3 tbsp coriander and mint chutney

Method: 

> Mix all ingredients together.
> Serve cold.

Boondi Raita

Ingredients:

> 1 cup curd.
> 6 spoons boondi ( salted)
> Salt to taste
> Black salt to taste
> Red chilli powder( 1/2 tsp)
> Roasted jeera powder ( 1/2 tsp)
> 1 chopped chilli
> Corriander for garnish

Method:

1. Mix all ingredients together.
2. Garnish with corriander.
3. Serve cold.

Vegetable pulao

Ingredients:

> 1 cup green peas
> 1/2 cup finely diced beans
> 1/2 cup finely diced carrots
> 1/2 cup finely diced cauliflower
> 1/2 cup finely diced capsicum
> 1 tsp ghee
> 1 big onion finely chopped
> 6-7 black pepper seeds
> 2-3 small elaichi
> Salt as per taste
> 1 tsp red chilli powder
> 1/2 tsp haldi powder
> 2 cups of rice(soaked)
> 1 tbsp oil

Method:

1. Heat cooker.
2. Put oil in it and heat the oil.
3. Add black pepper, elaichi and saute for 2 seconds.
4. Add onion and saute till golden brown,
5. Add haldi, red chilli, jeera powder and little water.
6. Saute for 2 minutes.
7. Add all vegetables.
8. Saute for 5-6 minutes on low flame.
9. Add the rice and mix gently.
10. Add salt as per taste.
11. Saute for 2 minutes.
12. Add 4 cups of water.
13. Add one tsp ghee.
14. Cook in cooker till one whistle.
15. Cool for some time.
16. Serve with raita.

[ In order to make paneer pulav, add 150 gm of diced paneer in cooker before cooking.]